Scandinavian Crayfish Party

Anyone who would like to sing, dance, and have a taste of the Scandinavian tradition is much welcome to participate in the causal party of the year!

This festivity organized by the Scandinavian Society Philippines and TARA Events Management and designed as a FUNdraiser for the chosen children village Foundation, features a rich buffet of delicacies, a selection of drinks and heaps of traditionally prepared crayfish, Guests will be given the traditional crayfish hats and bibs while singing and dancing to the tunes of the 70’s - 90’s! Also, have the chance to win amazing prices!

Scandinavian Crayfish Party ticket holders can avail of an overnight accommodation from September 21 to 22, 2013 at PHP 6,500 nett for Superior Room and PHP 7,500 nett for Luxury Room.

Ticket Prices:

Scandinavian Society Member: PHP 3,500 Non-Member: PHP 3,700

• Corporate Sponsor packages and corporate table reservations of 10 seats discounted are available.

Room offer of Sofitel to all attendees:

Inclusions:

• Complimentary access to SoFit and LeSpa

• Buffet breakfast for two adults and one child below 12 years old at Spiral

• Two (2) bottles of mineral water (replenished daily)

• Daily newspaper

• Complimentary Scheduled shuttle to SM Mall of Asia

Conditions:

• Mention your Party Ticket Number to avail of this rate.

• Advantage Plus Card holders are no longer entitled to any further room discount.

Click here for more details : https://www.facebook.com/events/487565904671944/

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Ultimate Buffet Experience at HEAT,Edsa Shangri-La, Manila

Power-up 2013 to a great start as the award-winning HEAT does it again with the ultimate buffet experience. Only at Php 799++, be delighted in an overwhelming selection of international favorites best prepared by HEAT's talented team of chefs featured in 13 interactive theater kitchens, headed by Executive Sous Chef Arthur Christie.

Terms and conditions:
To enjoy this rate, come as a group of at least 5 persons and enjoy savings of 42% at Php 799++ on selected days. Prior reservations required.

Lunch, Monday to Saturday only at Php 799++ per adult.
Dinner, Sunday to Wednesday only at Php 999++ per adult.

*Regular child buffet rates apply for children 12 years and below.

For inquiries or reservations, please call (63 2) 633 8888 ext. 2777 / 2739 or e-mail restaurantrsvns.esl@shangri-la.com

Click here for more details

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Taste the World with the Appetite Restaurant Festival

Manila, Philippines – October 13, 2011 - In celebration of Appetite’s 7^th Anniversary this October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices!

From October 14 to November 30, 2011, participating restaurants at Shangri-La Plaza will offer specially-created Appetite Menus with an appetizer, entrées and dessert all for under P1000! Check out all the appetizing and mouth-watering meals carefully put together by Café Provencal, Claw Daddy, Cravings, Crustasia, Cyma, C2, Green Tomato, Lemongrass, Pages Deli, Pepper Lunch, Pho Hoa, Secret Recipe and Sing Hainanese Chicken! Enjoy your staple favorites and discover even more delightful dishes with flavors from all over the world. Satisfy your craving for Western cuisine or Eastern delights from the exciting range of restaurants in the Appetite Restaurant Festival.

 

Diners can also avail of additional free treats in C2, Claw Daddy, Green Tomato, Lemongrass, Pages Deli, Pho Hoa and Secret Recipe by presenting a coupon from the November issue of Appetite Magazine when they buy the Appetite Menu in those restaurants. Coupons will also be available at the main entrances and at the concierge of Shangri-La Plaza. Enjoy free parking when you use your MasterCard to spend a minimum of P1000 (including the Appetite Menu) in participating restaurants)! With great deals like these, you’ll want to visit all the restaurants and try the different menus.

Since 2004, Appetite Magazine has been giving its readers the most delicious experience in making and sharing food. Packed with easy, doable and excellent recipes, delectable dining stories and other unique features, it continues to allow people to indulge in their passion for food. The magazine pioneered their first restaurant festival in 2007 called The Tasting Room to treat readers and fellow friends to special degustation menus, inspired by food festivals in New York and London. This year’s Appetite Restaurant Festival is better than ever, as the magazine celebrates a great year with a new editorial board (headed by editor-in-chief Nina Daza-Puyat), a Philippine Webby Award for their website and a nomination for Best Family-Oriented Magazine by the Catholic Mass Media Awards. So many reasons to celebrate, and so much Appetite menus to be enjoyed in the Appetite Restaurant Festival. Happy eating!

 

The Appetite Restaurant Festival is co-presented by Shangri-La Plaza and MasterCard. Per DTI-NCR Permit No. A3- 0890 Series of 2011.

Appetite is a prestige publication of the MEGA Publishing Group. For the latest updates, visit http://www.appetite.ph. Like us on Facebook <facebook.com/appetitemag> or follow us on Twitter <twitter.com/appetitemag>


Press Release


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SM MEGAMALL MEGA FOOD SALE

SM MEGAMALL mostly recommended treats for Mega 3-day Food Sale:

* Cajun Red Rock's BURGER & FRIES ALL YOU CAN
* HK Choi's DIMSUM & NOODLES ALL YOU CAN from 2 to 5 pm
* Dulcinea's CHURROS ALL YOU CAN from 2 to 5 pm
* Mey Lin Pot & Noodle 70% off on selected items
* Classic Savory 30-70% off on selected items
* Secret Recipe's 70% off on selected items
* Brother's Burger 50% off on the half pound burger from 2 to 6 pm
* Gotti's 50% off on the godfather pizza
* Mesa's 50% off on ALL desserts
* Persia Grill 50% off on all appetizers & shakes
* Superbowl of China 50% off on select noodles
* Pepper Lunch Php25 only for their extra special dessert, for every order of Pepper Rice
* Red Mango's buy 2 take 1 special
* Jollibee's Buy a 6pc bucket of chicken & get 1 free chicken joy meal
* Mang Inasal's free 2 scoops of ice cream for every order of PM meals
* Gonuts Donuts cheaper by the dozen (box of 12 for only P199)
* Akiba's free slice of cake for every order of coffee

AND SO MUCH MORE DISCOUNTS AND PREMIUMS FOR ALL OF YOU, AVAILABLE ONLY AT SM MEGAMALL ON SEPTEMBER 23 TO 25!!!

Happy Mega Dining everyone just visit SM Megamall.

Need to prepare for this no more eating starting now.

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My BonChon Chicken Adventure

My  Bonchon Chicken Adventure, Bonchon Chicken was the best chicken in America (as per the New York Times, GQ, and Esquire) -- now in Manila!

It was September 10, 2011 afternoon at  BonChon Ayala Triangle,Makati a blogger event organized by  PR ASIA and Bon Chon 

Got lucky to have an invited from Sir Azrael and have a chance to meet some of the foodie blogger in Manila. I'm not really good on name's but always remember the faces of people  I meet.

To start the BonChon Adventure, first dish is the salad Ginger Tofu Salad.

Fresh lettuce with Tofu, fried siomai wrapper and with julien cut carrots plus the dressing. Every salad have two set of dressing  which you flavor the salad more. Tips Best Shake the Salad with the dressing rather than dipping it.The salad will look messy but it will taste even better.

Next stop the most awaited Bonchon Chicken, It has super crispy skin but not too oily from frying. Bonchon chicken  was cooked using a  Special Cooking Method making it superb. Cooked to order. Healthier fried chicken. Surely, BonChon Chef and crew was well trained to maintain the Quality of every food they serve. I tried the spicy chicken, spicy chicken was specially mark with a toothpick. Bonchon spicy chicken was a must try for chicken lover out their.

From salad and appetizer here come's one more unusual dish from Bonchon Chicken. From the name BonChon Chicken would you think that they also serve fried Calamari. For the calamari you can dipped it to a spicy sauce with cheese. For me this would be a great addition for Bonchon additional variety.










Still have some space for more because after all of that another vegetarian dishes was the next star of the table. A large taco dish with fish fillet and julienne cuts vegetable.

One piece of this taco will surely make you feel full because it almost 200 grams a wild estimate. Tips on eating the Taco add or ask for extra dressing specially the same dressing from calamari dish they taste superb.


Before the Finale people have time to socialize and take picture of everyone. Here some stolen moments from my Samsung camera.
(Left) Scott Tan raffling some Prize for a lucky blogger. (Right) The BonChon Crew Modelling their products.

Azrael picking some chicken click here for more photo

Finally the final dish of the adventure  was a  Rice meal from BonChon Chicken a Beef dish name Bulgogi Rice. Beef teryaki style cooking with a twist of Bonchon techniques. This can be serve with rice or with fresh lettuce calling it Bulgogi Wrap.

I was not expecting that my BonChon Adventure would be this fun. Thank you and see you BONCHON CHICKEN PHILIPPINES.


Note Bonchon Chicken are Best consumed when you order.

For takeout or pick-up: Just open the box to keep it crisp; reheat in the oven or toaster.



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