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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, September 5, 2015

Double the surprise with Red Ribbon’s new Double Deck Dedication Cake



Cakes have been integral in every Filipino celebration, more particularly during birthdays. This time, Red Ribbon—one of the leading bakeshops in the country—is offering a double treat to your loved ones with its new Double Deck Dedication Cake.

This two-layer cake offers more layers of chocolate goodness to make your child’s party an even happier birthday. With its layers of bursting chocolatey flavor, your child’s guests will surely line up for more slices.

According to Zinnia Rivera, general manager of Red Ribbon, the new Double Deck Dedication Cake is a rich chocolate cake with fudgy chocolate icing topped with colorful sugar confetti, dots & stars. This can be personalized with one’s special message.

“Mothers always want the best for their children. They are constantly finding new ways to recreate how their child will cherish their special day,” Rivera said.

 “With the new two-layer Dedication Cake, mothers can now make their children’s party two times grander without going beyond their budget.”

Before, special two-layer cakes are only present during birthdays, debuts, weddings and graduation. Now, Red Ribbon makes it possible for families to make any day a bigger celebration while allowing more budget for other expenditures.

While saving on budget, you can also share the slices of the cake with 26 people because it has a base layer of 8x12 inches and a top layer of 6x8 inches. This cake is now available in all Red Ribbon stores nationwide.

“Now that there’s a double deck cake in place, there’s a bigger cake with a taste of premium for all the guests,” Rivera said. “Truly, Red Ribbon complements every Filipino table with its delightful treats, making every moment more worth-remembering.”

As the company explores new product offerings to make every day worth celebrating for, Red Ribbon now offers its gold standard for birthday cakes in the form of its new Double Deck Dedication Cake.

Rivera concluded, “Cakes are known staples for every Filipino table whenever there’s a celebration, may it be as grand as your son’s 7th birthday or as simple as your daughter’s achievement in class. Coupling the cake with a dedication as sweet as its taste is what makes the occasion more memorable.”

Everything is free just look for it

Monday, June 13, 2011

Strawberries in Red Wine FGA

Strawberries in Red Wine




Delicious way of serving strawberries. Could be served as dessert as well as a snack. Tastes very good with Ice Cream, frozen yogurt like in the photo or just plain whipped cream.


Mise en Place Time: 5 minutes

Cooking Time: 1 - hours

Serving: 4

Ingredients:

200 Grams Strawberries, quartered
100 Grams Red Wine
30 Grams (2 tablespoons) Sugar 



Procedure:




1. Bring the wine together with the sugar and cinnamon to a boil.




2. Let cool down slightly before pouring the wine over the strawberries.






3. Let marinate for at least one hour before serving.




4. Serve with frozen yogurt. 






















Learn more about Culinary Arts 


First Gourmet Academy
Capitol Green Street Building
Capitol Hills Drive, Balara, Quezon City
Tel 951 9655 / 951 1687
Email info@firstgourmetacademy.com
Website www.firstgourmetacademy.com

Recipe and Images from FGA

Everything is free just look for it

Friday, June 3, 2011

First Gourmet Academy Dessert


Crème Brûlée

A classical and simple dessert. The name basically means "burnt cream".



Mise en Place Time: 30 minutes
Cooking Time: 1 hour
Serving: 6







Ingredients:
400  Grams  Heavy cream
½ Piece Vanilla bean, pierced
40 Grams (¼ cup) Sugar
50 Grams (1 piece)Egg
40 Grams (2 pieces) Egg yolks
20 Grams (2 tablespoons) Dark brown sugar




Procedure: 

  1. Preheat oven to 275 °F (125 °C). Bring cream, vanilla bean and sugar to boiling point. Lower heat and simmer for 1 minute.
  2. Remove from heat. Beat eggs and egg yolks.
  3. Pour cream mixture in a thin stream into eggs, stirring constantly to temper the eggs.
  4. Cook over medium heat, stirring with a wooden spoon or plastic spatula, for 3 to 4 minutes or until custard coats back of spoon.
  5. Strain the egg and cream mixture to remove the vanilla bean and possible lumps.
  6. Pour into 6 custard dishes.
  7. Set dishes in a large pan of hot water on middle rack of oven. (Hot water should be level with custard.) Bake for 45 to 60 minutes, or until centre of custard is set.
  8. Remove custard from water and cool. Cover and chill.
  9. To serve, sift brown sugar on top of the baked custards and caramelize the sugar with a blow torch.


Your  Crème Brûlée from FGA .


Learn more about Culinary Arts 


First Gourmet Academy
Capitol Green Street Building
Capitol Hills Drive, Balara, Quezon City
Tel 951 9655 / 951 1687
Email info@firstgourmetacademy.com
Website www.firstgourmetacademy.com

Recipe and Images from FGA