First Gourmet Academy Dessert

Crème Brûlée

A classical and simple dessert. The name basically means "burnt cream".

Mise en Place Time: 30 minutes

Cooking Time: 1 hour

Serving: 6

Ingredients:
400  Grams  Heavy cream
½ Piece Vanilla bean, pierced
40 Grams (¼ cup) Sugar
50 Grams (1 piece)Egg
40 Grams (2 pieces) Egg yolks
20 Grams (2 tablespoons) Dark brown sugar




Procedure: 

1. Preheat oven to 275 °F (125 °C). Bring cream, vanilla bean and sugar to boiling point. Lower heat and simmer for 1 minute.
2. Remove from heat. Beat eggs and egg yolks.
3. Pour cream mixture in a thin stream into eggs, stirring constantly to temper the eggs.
4. Cook over medium heat, stirring with a wooden spoon or plastic spatula, for 3 to 4 minutes or until custard coats back of spoon.
5. Strain the egg and cream mixture to remove the vanilla bean and possible lumps.
6. Pour into 6 custard dishes.
7. Set dishes in a large pan of hot water on middle rack of oven. (Hot water should be level with custard.) Bake for 45 to 60 minutes, or until centre of custard is set.
8. Remove custard from water and cool. Cover and chill.
9. To serve, sift brown sugar on top of the baked custards and caramelize the sugar with a blow torch.

Your  Crème Brûlée from FGA .


Learn more about Culinary Arts 


First Gourmet Academy
Capitol Green Street Building
Capitol Hills Drive, Balara, Quezon City
Tel 951 9655 / 951 1687
Email info@firstgourmetacademy.com
Website www.firstgourmetacademy.com
Recipe and Images from FGA

THE SWEET SURRENDER: 1st EVER Dessert Expo in the Metro

Just few more hours before the sweetest event of the year. Join us in this very first dessert expo exclusively for bloggers, photographers, media, dessert enthusiasts and VIP guests as we present you, “THE SWEET SURRENDER” today November 13, 2010 (Saturday) at Sitio Elena Events Place (Ortigas Extension).

EXPLORE the world of desserts,
EXPOSE what you got,
bring out that ENTREPRENEUR in you and
EARN the attention and appreciation that you deserve.

be EXPOSED be POPULAR be CRAVED -- become our CERTIFIED SWEET SURRENDER

Certified Sweet Surrender:
1. Featured in Magazines (Appetite, Circuit, Aftercall, Etc.) and other Media Partners
2. Trophy and Recognition

For Application Forms: (first come first served) - please message 09175185188 with your email address
Details:
1. A. Participation Fee of P5,000 inclusive of:
- Display Spot for Infinity Table
- Selling booth space (you must provide your own table, table cloths, chairs, etc.)
- 2 ID’s
- 2 Complimentary Tickets (entrance only)
- Automatic Entry for a chance to be the “CERTIFIED SWEET SURRENDER”

For Bloggers and Photographers: get a chance to get a free invitation (with buffet food and drinks) -- just send your sample blog/photos to thesweetsurrender.gfp@gmail.com

For Dessert Lovers: get free invitations by..
a. direct and successful referrals
b. 3+1 promo :) sell 3 and get 1 for free

Get 20% Discount on Pre-Sold Ticket -- Buffet Dinner from a special guest chef, free drinks from Bardeli's, Music and Entertainment, Best Desserts in Town, Unlimited Photobooth Pictures

WHAT ARE YOU WAITING FOR?????????

Inquire now:
Stephanie So 0917.518.5188
thesweetsurrender.gfp@gmail.com

See event RSVP The Sweet Surrender Dessert Expo




 Everything is free just look for it