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Monday, July 18, 2011

First Gourmet Academy Adventure


Got my Cap and Apron from First Gourmet Academy because I officially enrolled to  “Connoisseur 101”.  





Mats Loo the Teacher

 Student's from Left to Right
Phoebe, Resly aka Cablay, Keng, Novie, Hermie, Amica, Roan , Abby

Mr and Mrs Garcia


Edward 


Fundamentals of Culinary Arts 


Every week their will a short or brief discussion on what are we going to cook then to the kitchen. Everything are prepared the only thing you need to do is to cook and enjoy.

Note: If you are going to be absent please advice days before so you can rescheduled your miss class.

The Best

From a silent and boring class to a wild and exciting one. Day one was the awkward stage then after day pass by people getting to know each other. Every week you will have to be work on new group of people. 

Day 1 with Abby and Roan the lucky Group

FISH and SHELLFISH with SAFFRON and TOMATOES
CARAMELIZED WALNUTS and BLUE CHEESE in HONEY BALSAMIC
Chocolate Mouse
Day 2 Silent Group with Abby and Kuya forgot the name his doing a makeup class.
photo by abby
Pasta in red wine tomato Sauce with Capers and Olives
Poached Salmon with vegetable julienne in White wine sauce and star Anise


Day 3 Matakaw Group Barry and Phoebe

Corn Chowder
Pork loin filled with Ham, mushroom and cheese in Madeira Sauce and Potato Fondan

Strawberry 
Day 4 Serious Group with Kuya Hermie and Phoebe 






Day 4 Flaming Hot Session


More Photos Click Here


Day 5 to 8 Next Post.


First Gourmet Academy
Capitol Green Street Building
Capitol Hills Drive, Balara, Quezon City
Tel 951 9655 / 951 1687
Email info@firstgourmetacademy.c​om
Website www.firstgourmetacademy.co​m

Everything is free just look for it