Treat
your family and friends with a spectacular spread of epicurean delights
as Hyatt Hotel and Casino Manila’s interactive restaurant, the Market
Cafe offers its
most exciting buffet price offer until June 30, 2013.
From
Monday to Thursday, feast on a wide selection of freshly cooked
Western, Chinese, Korean, Japanese and Filipino cuisines and enjoy a
special price of
PHP990 net per person for lunch and P1099 net per person for dinner
inclusive of free-flowing soft drinks and local beer.
Featured
dishes include an abundant choice of appetizers, hearty salads, premium
cuts of lamb and beef, fresh or baked oysters, salmon, oven-baked
pizzas,
pastas, sushi and sashimi, freshly made tempura and a sinful selection
of homemade ice cream and desserts.
Take
advantage availing this offer and satisfy your family and friends
cravings with this buffet extravaganza that assures a memorable
indulgence.
For
more information, please call the Food and Beverage Reservations Centre
on +63 2 247 8666 or make your booking online by visiting
manila.casino.hyatt.com.
Alternatively, e-mail cath.mn@hyatt.com
Receive an email from my former culinary school a Cake decorating lesson 101 on March 19, 20 & 21 from 4:00 PM to 8:00 PM. Course fee is P 5,500.00 inclusive are all ingredients in and 1 set of apron and skull cap, with no additional charges.
Cake Decorating 101 which will teach you the proper science of it and then come up with those decorative and interesting designs for your cakes!
Each student will have a hands-on experience of making their own decorations under the tutelage and guidance of our distinguished chef.
Every time I heard Bulalo on thing surely get into my mind "MASARAP AT MAINIT NA SABAW" . It's one of my comport food especially when the weather begins to turn cold. As the -ber months continue to get cooler because of Amihan, SM Hypermarket Batangas holds the Bulalo Supersized Cook- Off in an attempt to do something that has never been attempted before - to bring together several bulalo cooks and serve up the largest amount of delicious soup ever to be made in one are at one time over the Bulalo capital of the Philippines Batangas City. Bulalo has always been the epitome of simplicity - it's just beef bones and vegetables, after all but the same time, it has a richness of flavor and intensity that send people into throes of enjoyment. Even people travel for hours just to get to a prime bulalo restaurant, and will often return to a favorite place over and over again to relive the experience. Batangas bulalo, in particular has been touted to be some of the most delectable fare around, the province being known for quality of its cattle.like me.
Bulalo also has many versions. Almost every cook that makes the dish cooks it in a certain way, adding their own touch to it and modifying it ever so slightly. Just like some of participants of the Supersized Bulalo Cook-Off namely Place of Mine Catering,Hot and Cold Cafe, Ginazel Catering, Le Elegancia, Siemen’s Canteen, Restaurant El Torro, Madelyn dela Pena/Lutong Bahay Karlos Place and Tapa Kalderate Atbp. Hence the second part of the Cook-off goals, other than setting a super-siezed record for the city of Batangas: to showcase the different varieties of bulalo and to find the best tasting one. Click here for more mouth watering bulalo pics
The Cook-off is one of the three components of the SM Hypermarket Master Chefs which began in July 2011. The two other events were a cooking marathon and kitchen makeovers. The marathon was made up of weekly cooking demos held in all stores for three months, and the kitchen makeovers awarded five lucky families with a newly redesigned kitchen furnished by SM Hypermarket and designed by PSID graduates.
At the end of the day, two groups will be announced as winners. The best tasting and most Number of bowls served category which Madelyn dela Pena/Lutong Bahay emerged as the group to have provided the most servings with a total of 165 servings. Each group were required to provide at least 50 servings weighing 100 grams per serving to the delight of the audience.
The winning group early celebrating their upcoming victory during the presentation.
For the best tasting bulalo three lucky judge must endured the high blood pressure and different taste of bulalo was Chefs Aries Cueto and JunJun Borlan Jr. with SM Hypermarket Assistant Manager Jun Lozada to judge the competition. The group with the best tasting Bulalo was Le Elegancia. Both winners will each get 25,000 pesos worth of SM gift certificates and a plaque of recognition from SM Hypermarket.
Batangas Bulalo was the second SM Hypermarket Supersized Challenges. The previous cookoff was held in Pampanga, and served up a whopping 1,775 plates of sisig. It remains to be seen if the cooks of Batangas can outdo the previous record. But even if they do, there are two record-breaking cook-offs to watch out for - Iloilo's Batchol Challenge which been held simultaneously with the Bulalo Cook-Off and the Upcoming Cebu's Bibingka Challenge on November 18.
I would like to say thank you to SM Hypermarket and Nomnom Club for the invite. Bulalo Cook-Off was blast with my fellow foodie bloggers.
Manila, Philippines – October 13, 2011 - In celebration of Appetite’s 7th Anniversary this October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices!
From October 14 to November 30, 2011, participating restaurants at Shangri-La Plaza will offer specially-created Appetite Menus with an appetizer, entrées and dessert all for under P1000! Check out all the appetizing and mouth-watering meals carefully put together by Café Provencal, Claw Daddy, Cravings, Crustasia, Cyma, C2, Green Tomato, Lemongrass, Pages Deli, Pepper Lunch, Pho Hoa, Secret Recipe and Sing Hainanese Chicken! Enjoy your staple favorites and discover even more delightful dishes with flavors from all over the world. Satisfy your craving for Western cuisine or Eastern delights from the exciting range of restaurants in the Appetite Restaurant Festival.
Diners can also avail of additional free treats in C2, Claw Daddy, Green Tomato, Lemongrass, Pages Deli, Pho Hoa and Secret Recipe by presenting a coupon from the November issue of Appetite Magazine when they buy the Appetite Menu in those restaurants. Coupons will also be available at the main entrances and at the concierge of Shangri-La Plaza. Enjoy free parking when you use your MasterCard to spend a minimum of P1000 (including the Appetite Menu) in participating restaurants)! With great deals like these, you’ll want to visit all the restaurants and try the different menus.
Since 2004, Appetite Magazine has been giving its readers the most delicious experience in making and sharing food. Packed with easy, doable and excellent recipes, delectable dining stories and other unique features, it continues to allow people to indulge in their passion for food. The magazine pioneered their first restaurant festival in 2007 called The Tasting Room to treat readers and fellow friends to special degustation menus, inspired by food festivals in New York and London. This year’s Appetite Restaurant Festival is better than ever, as the magazine celebrates a great year with a new editorial board (headed by editor-in-chief Nina Daza-Puyat), a Philippine Webby Award for their website and a nomination for Best Family-Oriented Magazine by the Catholic Mass Media Awards. So many reasons to celebrate, and so much Appetite menus to be enjoyed in the Appetite Restaurant Festival. Happy eating!
The Appetite Restaurant Festival is co-presented by Shangri-La Plaza and MasterCard. Per DTI-NCR Permit No. A3- 0890 Series of 2011.
SM MEGAMALL mostly recommended treats for Mega 3-day Food Sale:
* Cajun Red Rock's BURGER & FRIES ALL YOU CAN
* HK Choi's DIMSUM & NOODLES ALL YOU CAN from 2 to 5 pm
* Dulcinea's CHURROS ALL YOU CAN from 2 to 5 pm
* Mey Lin Pot & Noodle 70% off on selected items
* Classic Savory 30-70% off on selected items
* Secret Recipe's 70% off on selected items
* Brother's Burger 50% off on the half pound burger from 2 to 6 pm
* Gotti's 50% off on the godfather pizza
* Mesa's 50% off on ALL desserts
* Persia Grill 50% off on all appetizers & shakes
* Superbowl of China 50% off on select noodles
* Pepper Lunch Php25 only for their extra special dessert, for every order of Pepper Rice
* Red Mango's buy 2 take 1 special
* Jollibee's Buy a 6pc bucket of chicken & get 1 free chicken joy meal
* Mang Inasal's free 2 scoops of ice cream for every order of PM meals
* Gonuts Donuts cheaper by the dozen (box of 12 for only P199)
* Akiba's free slice of cake for every order of coffee
AND SO MUCH MORE DISCOUNTS AND PREMIUMS FOR ALL OF YOU, AVAILABLE ONLY AT SM MEGAMALL ON SEPTEMBER 23 TO 25!!!
Happy Mega Dining everyone just visit SM Megamall.
Need to prepare for this no more eating starting now.
Every week their will a short or brief discussion on what are we going to cook then to the kitchen. Everything are prepared the only thing you need to do is to cook and enjoy.
Note: If you are going to be absent please advice days before so you can rescheduled your miss class.
The Best
From a silent and boring class to a wild and exciting one. Day one was the awkward stage then after day pass by people getting to know each other. Every week you will have to be work on new group of people.
Day 1 with Abby and Roan the lucky Group
FISH and SHELLFISH with SAFFRON and TOMATOES
CARAMELIZED WALNUTS and BLUE CHEESE in HONEY BALSAMIC
Chocolate Mouse
Day 2 Silent Group with Abby and Kuya forgot the name his doing a makeup class.
photo by abby
Pasta in red wine tomato Sauce with Capers and Olives
Poached Salmon with vegetable julienne in White wine sauce and star Anise
Day 3 Matakaw Group Barry and Phoebe
Corn Chowder
Pork loin filled with Ham, mushroom and cheese in Madeira Sauce and Potato Fondan
First Gourmet Academy
Capitol Green Street Building
Capitol Hills Drive, Balara, Quezon City
Tel 951 9655 / 951 1687
Email info@firstgourmetacademy.com
Website www.firstgourmetacademy.com
A Philippine based company, Worldbex Services International (WSI) is a duly registered events management company founded in 1996, and the leading exhibition and event organizer in the country. After the Car Show now a Food Event for everyone to enjoy the biggest and most awaited food showcase of the year at the WTC Manila .
MAFBEX 2011 offers to take every foodie’s palate around the world on June 15-19 from 10AM to 8PM. The 5-day food fest at the World Trade Center will draw in all sectors of the food and beverage industry by featuring a diverse array of food and beverage products and categories, innovative technologies, latest supplies, original and competitive services, and modern formulations from all over the globe. Get to explore the different tastes the Chefs of the World parade have to offer and the diverse showcases at the International Pavilion.
For the benefit of the ABS-CBN Foundation Inc, WORLDBEX Services International brings everyone yet again, a world-class show. “MAFBEX is committed to impart a comprehensive access to excellent food and beverage products, events, newsworthy information as we showcase a host of food services and products from every corner of the world,” Mr. Joseph Ang, WSI Founding Chairman says. With almost 400 booths of both foreign and local exhibitors on the show floor, MAFBEX 2011 definitely is the biggest and most awaited food show of the year.
Aside from its varied list of cooking demos, MAFBEX also has free seminars that cover major trends and issues relevant to all food enthusiasts, culinary students and professionals.
These educational sessions include the following:
·ON NEWS WORTHY INFO / HEALTH:
oMananging Diabetes Nekkutus through Diet
oUpdates on Philippine Food Safety Framework
oYou Are What You Eat – a walk through on the effects of foods to health
oDietary Management for Cardiovascular Disease
·ON BUSINESS:
oEventology 101: Basic Event Management
oControlling Buffet Cost
oHow to start your own Beverages Catering Business
oBranding 101: How to make your product standout in the market
oHandling Guest Complaints
oBasic Rules for Selling: Finding Success in Sales
oUnstoppable Sales: The Need for Growing Profits in Events
·ON HOW TOs:
oCompetitive Baking and Pastry
oKitchen Chemistry: A Peek into Modernist Cuisine
oJunkfood Substitute
oCruisin’ 101
oFood Styling
oItalian 101
oCooking with your five senses
There are also interschool competitions co-organized by De La Salle-College of Saint Benilde School of Hotel Restaurant and Institution Management (SHRIM). It Includes competitions on Table Set-Ups, Mocktail Punch, Cake Decorating, Ice Carving to name a few. Also open to participants are the major contests including the Benildean Flair Factor, Flair Cup 2011 and MAFBEX Singing Idol.
MAFBEX also features the Young Hoteliers Exposition (YHE), which showcases the talents of the SHRIM students of DLS-CSB. The event gives an opportunity to test the students’ ability in healthy competition and display unparallel professionalism.
Now on its 5th year, MAFBEX is the food industry professionals’ choice because the show meets the increasing industry demands. Aside from the anticipated foodies (consumers), the event is expected to draw in suppliers, manufacturers, distributors and retailers to discover unique finds in food, ingredients, equipment, and services that would help their companies run more efficiently, offer new products, and improve profitability.
The tradeshow also aims to serve as an avenue for small to large-scale food businesses in attracting potential buyers and promoting local and international food business.
For more event information, you can visit www.worldbex.com or contact Worldbex Services International at (632) 531-6350/ 74; (632) 534- 1334; (632) 534- 3615.
Fish & Co welcome the new member of the Family from the tagged line "There's Meat to Our Name".
Check the new Member of Fish & Co
Grilled Lamb Chop comes with a big servings which is good for sharing a Date or Group of three with Barkada. Lamp Chop with Orange and Mango the best sweetness of Mango with a kick of spicy sauce makes this dish the best. Tenderly cooked Lamp without the bad odor of the lamp and vegetable sidling to equalized the taste and lastly this dish can full a your big appetite.
One more look of Grilled Lamb Chop
If you don't like rice as a source of carbohydrate try pasta with a twist shrimp and chicken cook to the Finest with freshly steamed vegetable. The taste and smell of basil really make's me in-love with Pesto. Comes with a Big serving which is good for a Date or a Group of Three.
Shrimp And Chicken Breast Al Pesto
Breaded Chicken Piggyback, Hope I can try this one soon.
Molten Cake and mango something for Dessert.
Chocolate cake and ice cream really is a good combination best way to end your dinner.
We are lucky to win a Free Dinner over Fish & Co over Edsa Shangrila Branch.
Sheila and Family
Fritz and Family
Stephen and Family
Maya and Me
Kim and Mommy
The face of a satisfied winners and a fully full stomach.
