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Sunday, August 8, 2010

Adobong Manok with Tomato Sauce and Potato


How to Adobong Manok with Tomato Sauce and Potato ?



Ingredients

Two live chicken
Potato
Red Bell Pepper
Soy Sauce
Tomato Sauce
Pepper
Calamansi 
Garlic
Onion


Part 1


1. Kill the chicken
2. Dress the chicken
3. Chop to small pieces
4. Marinate it with soy sauce ,calamansi extract and seasoning (pepper, MSG)
5. Set aside

Part 2

1. Filled the potato then cut in half.
2. Chop the bell pepper then separate the seed then slice.

Part 3

1. Prepare 1 cloves of Garlic 
2. Chop 2 small onions
3. Salute to the a Fan
4. Add the Chicken Meat , pepper
5. Wait until it merely dry and oily
6. Add the Potato then wait until the potato is ready
7. Add the tomato sauce and the bell pepper.
8. Option add hot water if the chicken meat is well cook.
9. Wait until dry and the flavor of the tomato sauce set in.


Nyahaha Hope You Enjoy It Kain na

Kain na Tayo



I cooked because its my mother 62nd Birthday today ^_^